Chinese Dining　謝謝　駅前店

Weekday dinner time only

【Course menu】

■Today's Chef's Choice Appetizer

Please choose four dishes, one of each type.

■Dim sum/fried food

1. Two large shumai dumplings / 2. Four chewy boiled dumplings with special sauce / 3. Two mini spring rolls / 4. Three pieces of fried chicken (Yurinchi) / 5. Two steamed shrimp dumplings / 6. Four pan-fried dumplings / 7. Two xiao long bao

Main

8. Shrimp Mayonnaise

9. Shrimp in chili sauce

10. Lightly stir-fried squid

11. Crab and egg white in a light snow-like style

12. Crab Omelet

13. Beef and green pepper stir-fry

14. Twice-cooked pork

15. Sweet and Sour Pork with Black Vinegar

16. Stir-fried chicken and nuts

17. Stir-fried chicken with Sichuan chili peppers

18. Spicy Mapo Tofu

19. Mapo Tofu with Soy Sauce (not spicy)

20. Stir-fried green vegetables

21, mapo eggplant

22. ★Premium Mapo Tofu +220 yen

23. Beef stir-fry with sansho pepper +550 yen

24. ★Seafood stir-fried in milk +550 yen

25. ★Stir-fried large prawns with oyster sauce +500 yen

26. ★Seasonal fish in sweet and sour sauce +440 yen

*The main item is regular size.

■ Noodles and rice

27. Today's fried rice

28. Mixed Vegetable Rice with Thick Sauce

29, Spicy mapo rice (spicy)

30. Mapo Tofu Rice (without spiciness)

31. Chicken Soba

32. Sichuan Dan Dan Noodles

33. Dan Dan Noodles (without soup)

*Noodles and rice are served in half-size portions.

■ Dessert

34. Mango Pudding / 35. Almond Tofu / 36. Ice Cream / 37. Sesame Balls / 38. ★Thank You Parfait +440 yen

*★ indicates that you can upgrade your menu.

*Available for groups of 1 to 8 people / *All members of the group must place an order.

*Course contents may change depending on ingredient availability. / *Photos are for illustrative purposes only.

□Notice regarding business hours during the Golden Week period in 2026: We will be suspending sales of our bar course from April 29th to May 6th.